Directions:
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.85 Kcal (1469 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 157.24mg | 7% | |
| Potassium | 862.13mg | 18% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 18% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 42% | |
| Sodium | 56.16mg | 7% | |
| Potassium | 307.92mg | 18% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.71g | 105% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 26% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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