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Barbecued Duck Quesadillas with Lime Sour Cream Recipe

Barbecued Duck Quesadillas with Lime Sour Cream Recipe

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Barbecued Duck Quesadillas with Lime Sour Cream

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Ingredients:

Serving

2 whole boneless, skinless duck breasts
1 lime, juiced
1 cup sour cream
salt
1/2 tbsp canola oil
1 small onion, cut into medium dice
freshly ground black pepper
1 cup your favorite smoky barbecue sauce
8 flour tortillas
1 ripe mango, peeled, seeded , and cut into thin strips
1 poblano chile , roasted, stemmed, peeled , and cut into thin strips
1 small red onion, cut into thin rings and grilled
1 cup grated jalapeno jack
1 tbsp chopped fresh cilantro
4 sprigs fresh cilantro

Directions:

Prepare smoker for cold smoke.
Place breasts on a smoker rack and put in smoker for 15 minutes. Remove from smoker.
In a small bowl, add fresh lime juice to sour cream and stir. Season with salt, to taste. Refrigerate until ready to serve.
Preheat oven to 350 degrees F.
Place duck breasts in saute pan and place in oven. Roast duck for 10 minutes or until medium-rare. Remove from oven and cool.
Using a sharp knife, dice duck breasts into 1/2-inch pieces.
Place oil in a large saute pan over medium high heat. When hot, add onions and saute for 3 minutes or until onions are translucent. Add diced duck, season with salt and pepper. Stir in barbecue sauce, bring to a boil, and immediately remove from heat.
Place four flour tortillas on a clean work surface. Divide the duck mixture onto the tortillas to cover. Sprinkle mango, poblano, red onion, cheese, and cilantro evenly over duck mixture. Top with the remaining flour tortillas and brush each side with a small amount of canola oil.
Bring a large saucepan or griddle to medium heat. Place one flour tortilla sandwich into pan or griddle and cook until golden brown or about three minutes. With a spatula, pick up flour tortilla sandwich and turn over to finish cooking to a golden brown. Remove from pan or griddle and place on cutting board. Cut into six wedges. Place on a warm plate and dab Lime Sour Cream on each wedge and garnish with a cilantro sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.81 Kcal (3621 kJ)
Calories from fat	252.93 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	155.98mg	52%
Sodium	925.18mg	39%
Potassium	426.95mg	9%
Total Carbs	112.47g	37%
Sugars	47.32g	189%
Dietary Fiber	15.35g	61%
Protein	42.65g	85%
Vitamin C	41.6mg	69%
Iron	8.9mg	49%
Calcium	265.5mg	27%

Amount Per 100 g
Calories	182.22 Kcal (763 kJ)
Calories from fat	53.29 Kcal
		% Daily Value*
Total Fat	5.92g	43%
Cholesterol	32.87mg	52%
Sodium	194.95mg	39%
Potassium	89.96mg	9%
Total Carbs	23.7g	37%
Sugars	9.97g	189%
Dietary Fiber	3.23g	61%
Protein	8.99g	85%
Vitamin C	8.8mg	69%
Iron	1.9mg	49%
Calcium	55.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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