Migas Recipe

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Migas
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Ingredients:

Directions:

  1. Melt half the butter in a pan. Add the garlic and chili and cook until softened but not browned. Add the cumin and cook for just 30 seconds then add the tomatoes and cook over a medium heat for an additional 3-4 minutes until the tomato juices have evaporated. Remove from the pan and set aside.
  2. Melt the remaining butter in a skillet over a low heat and pour in the beaten eggs. Cook, stirring, until eggs begin to set.
  3. Add the reserved chili tomato mixture, stirring gently to mix into the eggs.
  4. Carefully add the tortilla strips (or chips) and continue cooking, stirring once or twice, until the eggs are the consistency you wish. The tortillas should be pliable and chewy.
  5. Transfer to a serving plate and surround with the fresh cilantro and green onions. Garnish with a sprinkling of mild chili powder and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.14 Kcal (1365 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 342.63mg 114%
Sodium 159.1mg 7%
Potassium 522.33mg 11%
Total Carbs 31.91g 11%
Sugars 3.8g 15%
Dietary Fiber 4.85g 19%
Protein 16.4g 33%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 123.41 Kcal (517 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 25%
Cholesterol 129.65mg 114%
Sodium 60.2mg 7%
Potassium 197.65mg 11%
Total Carbs 12.07g 11%
Sugars 1.44g 15%
Dietary Fiber 1.84g 19%
Protein 6.2g 33%
Vitamin C 8mg 35%
Iron 1.2mg 17%
Calcium 49mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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