Barbecued Chicken Tortilla Pizzas |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Quick, easy pizzas that kids love. From Betty Crocker's Grill It. Ingredients:
2 (10 inch) flour tortillas |
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub) |
2/3 cup chopped tomato |
2 cups monterey jack pepper cheese, shredded (8 ounces) |
salsa, if desired |
Directions:
1. Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
2. Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
3. Substitution:.
4. If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.
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