Morel Sauce Recipe

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Ingredients:

Serving

1/4 cup stock
1/4 cup brown sugar
1/4 cup red wine vinegar
1 tbsp balsamic vinegar
3 tbsp unsalted butter
1 oz dried morel, soaked , reserving 1/2 cup soaking liquid
1/3 cup finely chopped shallot
1 garlic clove, minced
1 sprig fresh thyme
2 cups dry red wine
2 cups chicken stock
fresh lemon juice

Directions:

Bring stock to boil add sugar, without stirring, cook for 5-10 minutes rill thickened. Remove pan from heat and carefully add vinegars balsamic vinegar down side of pan. Stir mixture over moderate heat until it comes together about 3 minutes. Remove pan from heat.
In a heavy saucepan cook morels in butter, stirring, over moderate heat until liquid from morels is evaporated, about 5 minutes. Transfer morels with a slotted spoon to a bowl and reserve. Add shallots, garlic, and thyme sprig to pan and cook, stirring, until golden. Stir in wine and boil until reduced to about 1 cup, about 15 minutes.
Add stock and reserved morel soaking liquid and reduce to about 1 1/4 cups, about 15 minutes. Remove pan from heat and stir in syrup mixture. Add morels to sauce with salt and pepper to taste.
Flavor with and lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.8 Kcal (1226 kJ)
Calories from fat	89.14 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	26.5mg	9%
Sodium	216.34mg	9%
Potassium	410.31mg	9%
Total Carbs	25.47g	8%
Sugars	18.8g	75%
Dietary Fiber	0.62g	2%
Protein	4.66g	9%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	92.41 Kcal (387 kJ)
Calories from fat	28.13 Kcal
		% Daily Value*
Total Fat	3.13g	15%
Cholesterol	8.36mg	9%
Sodium	68.27mg	9%
Potassium	129.49mg	9%
Total Carbs	8.04g	8%
Sugars	5.93g	75%
Dietary Fiber	0.2g	2%
Protein	1.47g	9%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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