Hickory Smoked Brisket Recipe

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Hickory Smoked Brisket
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Ingredients
5
Count
Nutrition
20
Calories
Total time
603
Minutes
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Ingredients:

  • 1 large beef brisket
  • 1/4 cup liquid smoke
  • 1/2 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder

Directions:

  1. Place brisket on large piece of aluminum foil.
  2. Sprinkle generously with 1/4 c of liquid smoke and 1/2 teaspoon each: Celery salt, garlic salt and onion powder.
  3. Wrap well and put into Crock-Pot.
  4. Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
  5. Serve warm with juices over each slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.45 Kcal (86 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 188.86mg 8%
Potassium 2.71mg 0%
Total Carbs 5.1g 2%
Sugars 3.67g 15%
Dietary Fiber 0.33g 1%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 190.55 Kcal (798 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1760.2mg 8%
Potassium 25.25mg 0%
Total Carbs 47.51g 2%
Sugars 34.17g 15%
Dietary Fiber 3.08g 1%
Protein 1.13g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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