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Prep Time: 10 Minutes Cook Time: 1020 Minutes |
Ready In: 1030 Minutes Servings: 10 |
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This has got to be the best brisket recipe ever. Try it and see! Ingredients:
4 lbs boneless beef brisket |
1 teaspoon garlic salt |
2 tablespoons liquid smoke |
1 teaspoon onion salt |
1 teaspoon black pepper |
2 teaspoons celery seeds |
2 teaspoons worcestershire sauce |
barbecue sauce |
Directions:
1. Mix marinade ingredients in a bowl.
2. Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
3. Flip brisket fat side up and rub with remaining 1/2 of marinade.
4. Tightly wrap foil around brisket and refrigerate overnight.
5. Bake at 300°F for 4 hours.
6. Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
7. Cool slightly and slice against the grain.
8. Cook time includes overnight refrigeration.
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