Barbecue Wings Recipe

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Barbecue Wings
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Ingredients:

Directions:

  1. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
  2. In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.39 Kcal (64 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.52mg 1%
Sodium 67.37mg 3%
Potassium 15.41mg 0%
Total Carbs 2.48g 1%
Sugars 1.97g 8%
Dietary Fiber 0.07g 0%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 216.07 Kcal (905 kJ)
Calories from fat 75.67 Kcal
% Daily Value*
Total Fat 8.41g 1%
Cholesterol 21.34mg 1%
Sodium 946.15mg 3%
Potassium 216.46mg 0%
Total Carbs 34.84g 1%
Sugars 27.65g 8%
Dietary Fiber 0.98g 0%
Protein 1.85g 0%
Vitamin C 3.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 50.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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