Directions:
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
- In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.39 Kcal (64 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 67.37mg | 3% | |
| Potassium | 15.41mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.07 Kcal (905 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 1% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 1% | |
| Sodium | 946.15mg | 3% | |
| Potassium | 216.46mg | 0% | |
| Total Carbs | 34.84g | 1% | |
| Sugars | 27.65g | 8% | |
| Dietary Fiber | 0.98g | 0% | |
| Protein | 1.85g | 0% | |
| Vitamin C | 3.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 50.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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