Directions:
- Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
- Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
- Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 707.32mg | 29% | |
| Potassium | 19.53mg | 0% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 14% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 20% | |
| Sodium | 1113.57mg | 29% | |
| Potassium | 30.74mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 17.28g | 22% | |
| Vitamin C | 7.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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