Directions:
- Dissolve Jell-O Gelatin in boiling water.
- Add remaining ingredients.
- Pour into individual molds or 1-quart mold.
- Chill until firm.
- Unmold on crisp greens.
- Makes about 2 1/2 cups or 5 side salads or 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.96 Kcal (2964 kJ) | ||
| Calories from fat | 533.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 30% | |
| Sodium | 2839.53mg | 118% | |
| Potassium | 358.99mg | 8% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.2 Kcal (507 kJ) | ||
| Calories from fat | 91.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 91% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 30% | |
| Sodium | 486.1mg | 118% | |
| Potassium | 61.46mg | 8% | |
| Total Carbs | 2.45g | 5% | |
| Sugars | 1.9g | 44% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 4.39g | 51% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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