Directions:
- Combine butter, barbecue seasoning, and lemon juice in a small bowl.
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with butter mixture. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 67.09mg | 3% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 395.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 18% | |
|---|---|---|---|
| Cholesterol | 116.06mg | 10% | |
| Sodium | 255.27mg | 3% | |
| Potassium | 91.64mg | 1% | |
| Total Carbs | 11.47g | 1% | |
| Sugars | 8.66g | 9% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 8.7mg | 4% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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