Directions:
- Boil water and cook pasta according to directions; set aside.
- Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
- Add chicken and cook until chicken is hot.
- Chop or shred the blocked cheese. Set aside.
- Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
- In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
- Add salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.39 Kcal (1404 kJ) | ||
| Calories from fat | 79.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 11% | |
| Sodium | 204.37mg | 9% | |
| Potassium | 234.68mg | 5% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.13 Kcal (1169 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 14% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 11% | |
| Sodium | 170.09mg | 9% | |
| Potassium | 195.31mg | 5% | |
| Total Carbs | 41.17g | 16% | |
| Sugars | 5.6g | 27% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 11.85g | 28% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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