Barbecue Chicken Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Cheesy, creamy, and flavorful. Ingredients:
16 ounces elbow macaroni |
1 teaspoon margarine or 1 teaspoon butter or 1 teaspoon extra virgin olive oil |
1/2 cup chopped onion |
8 ounces chicken, shredded |
1/4-1/2 cup barbecue sauce |
1/4 milk |
1 (8 ounce) package sharp cheddar cheese |
1 (8 ounce) package monterey jack cheese |
1 (8 ounce) package cream cheese |
Directions:
1. Boil water and cook pasta according to directions; set aside.
2. Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
3. Add chicken and cook until chicken is hot.
4. Chop or shred the blocked cheese. Set aside.
5. Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
6. In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
7. Add salt and pepper to taste.
8. Serve hot.
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