Directions:
- Cook gound beef over medium heat.
- Add onion soup mix, brown sugar, ketchup, water, worcestershire sauce and pickle relish.
- Mix well.
- Simmer 10 minutes.
- Pour into shallow baking dish.
- Arrange 1 can refrigerator biscuits over the top.
- Bake at 375 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.12 Kcal (1780 kJ) | ||
| Calories from fat | 204.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 901.61mg | 38% | |
| Potassium | 300.02mg | 6% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 35% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 16% | |
| Sodium | 475.33mg | 38% | |
| Potassium | 158.17mg | 6% | |
| Total Carbs | 20.11g | 13% | |
| Sugars | 5.82g | 44% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 9.15g | 35% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 1.3mg | 13% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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