Directions:
- Set oven to 350°F.
- Grease a 3-quart baking dish.
- In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
- Cook beef until no longer pink; drain fat.
- Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
- Transfer into prepared baking dish.
- At this point you can chill for a minimum of 8 hours and then bake later.
- Bake for about 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.98 Kcal (4840 kJ) | ||
| Calories from fat | 837.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.06g | 143% | |
|---|---|---|---|
| Cholesterol | 88.42mg | 29% | |
| Sodium | 1961.03mg | 82% | |
| Potassium | 583.16mg | 12% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 83.22g | 166% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 710.49 Kcal (2975 kJ) | ||
| Calories from fat | 514.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 143% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 29% | |
| Sodium | 1205.3mg | 82% | |
| Potassium | 358.42mg | 12% | |
| Total Carbs | 21.42g | 12% | |
| Sugars | 16.38g | 107% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 51.15g | 166% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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