Barbecue Beans With Ground Beef and Bacon |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a wonderful hearty bean dish! Ingredients:
1/2 lb lean ground beef |
1 onion, finely chopped |
2 tablespoons fresh minced garlic |
2 teaspoons dryed chili flakes (or to taste) |
8 -10 slices bacon, cooked and crumbled |
2/3 cup brown sugar, packed |
3/4 cup barbecue sauce |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (15 ounce) can butter beans, rinsed and drained |
1 (15 ounce) can pork and beans, undrained |
3 tablespoons molasses |
2 teaspoons dijon mustard |
2 teaspoons chili powder (can use more) |
salt and pepper |
Directions:
1. Set oven to 350°F.
2. Grease a 3-quart baking dish.
3. In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
4. Cook beef until no longer pink; drain fat.
5. Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
6. Transfer into prepared baking dish.
7. At this point you can chill for a minimum of 8 hours and then bake later.
8. Bake for about 1 hour, stirring occasionally.
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