Fried Chicken Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 broiler (2-1/2 to 3 lbs.) or 1 -fryer chicken (2-1/2 to 3 lbs.)
shortening

Directions:

In a bowl, combine first four ingredients.
Wash and dry chicken, coat pieces in flour mixture.
In skillet, melt shortening to 1/2 inch depth over med-high heat.
Fry chicken in hot shortening until golden brown on all sides.
Return all chicken to pan; cover and cook over low heat until chicken is done, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.38 Kcal (2489 kJ)
Calories from fat	126.78 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	891.13mg	297%
Sodium	1135.18mg	47%
Potassium	834.27mg	18%
Total Carbs	42.89g	14%
Sugars	0.01g	0%
Dietary Fiber	1.51g	6%
Protein	66g	132%
Vitamin C	54.4mg	91%
Vitamin A	10.2mg	340%
Iron	20.9mg	116%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	32.51 Kcal
		% Daily Value*
Total Fat	3.61g	22%
Cholesterol	228.54mg	297%
Sodium	291.13mg	47%
Potassium	213.96mg	18%
Total Carbs	11g	14%
Sugars	0g	0%
Dietary Fiber	0.39g	6%
Protein	16.93g	132%
Vitamin C	14mg	91%
Vitamin A	2.6mg	340%
Iron	5.4mg	116%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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