Directions:
- Mound apples in buttered pie plate and pour orange juice over them.
- In separate bowl, combine sugar, flour, spices and salt.
- Cut in butter until mixture is crumbly.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.1 Kcal (3254 kJ) | ||
| Calories from fat | 338.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 58% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 944.77mg | 39% | |
| Potassium | 151.9mg | 3% | |
| Total Carbs | 102.98g | 34% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.14 Kcal (1412 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 58% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 9% | |
| Sodium | 409.88mg | 39% | |
| Potassium | 65.9mg | 3% | |
| Total Carbs | 44.68g | 34% | |
| Sugars | 20.51g | 189% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 3.18g | 15% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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