Directions:
- Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
- Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
- Blend this together with the seasoned vinegar in a mixing bowl.
- Stir in the salt, Worcestershire sauce, ground clove and black pepper.
- Bottle and refrigerate.
- Leave it to stand for one week, before using as required.
- Will keep 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 7968.41mg | 332% | |
| Potassium | 789.47mg | 17% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 71.2mg | 119% | |
| Iron | 16.4mg | 91% | |
| Calcium | 474.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 57.2 Kcal (239 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 3% | |
|---|---|---|---|
| Sodium | 2324.97mg | 332% | |
| Potassium | 230.35mg | 17% | |
| Total Carbs | 10.59g | 12% | |
| Sugars | 2.38g | 33% | |
| Dietary Fiber | 3.4g | 47% | |
| Protein | 1.84g | 13% | |
| Vitamin C | 20.8mg | 119% | |
| Iron | 4.8mg | 91% | |
| Calcium | 138.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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