Bar-B-Qued Moose Recipe

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Bar-B-Qued Moose
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Ingredients:

  • 1 moose (antlers removed)
  • 8 gallons ketchup
  • 5 1/2 gallons bob's moose marinade
  • 3 tbsp dry mustard
  • salt , if yea want
  • pepper , if yea want
  • 3 six-packs beer

Directions:

  1. FIVE EASY STEPS:.
  2. Make sure moose is dead.
  3. Put moose on skewer or ina a very, very, very large skillet.
  4. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together - 'cept the beer.
  5. Drink the beer.
  6. Serve the moose with Potatoes Anna and a asparagus souffle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8177.13 Kcal (34236 kJ)
Calories from fat 4361.14 Kcal
% Daily Value*
Total Fat 484.57g 745%
Sodium 9109.56mg 380%
Potassium 3.15mg 0%
Total Carbs 847.96g 283%
Sugars 60.58g 242%
Dietary Fiber 60.63g 243%
Protein 90.93g 182%
Vitamin C 348.3mg 580%
Iron 15.2mg 84%
Calcium 607mg 61%
Amount Per 100 g
Calories 539.3 Kcal (2258 kJ)
Calories from fat 287.62 Kcal
% Daily Value*
Total Fat 31.96g 745%
Sodium 600.79mg 380%
Potassium 0.21mg 0%
Total Carbs 55.92g 283%
Sugars 4g 242%
Dietary Fiber 4g 243%
Protein 6g 182%
Vitamin C 23mg 580%
Iron 1mg 84%
Calcium 40mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 203.1
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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