Bannock (Bobby Flay) Recipe

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Bannock (Bobby Flay)
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Ingredients:

Directions:

  1. Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even GRILL IT! . Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.54 Kcal (697 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 195.62mg 8%
Potassium 147.78mg 3%
Total Carbs 35.51g 12%
Sugars 2.47g 10%
Dietary Fiber 1.76g 7%
Protein 4.41g 9%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 246.11 Kcal (1030 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 289.09mg 8%
Potassium 218.4mg 3%
Total Carbs 52.48g 12%
Sugars 3.65g 10%
Dietary Fiber 2.6g 7%
Protein 6.52g 9%
Vitamin C 3.6mg 4%
Iron 0.7mg 3%
Calcium 65mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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