Directions:
- In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
- Deep fry the wings and set aside until needed.
- In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.53 Kcal (5855 kJ) | ||
| Calories from fat | 550.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.2g | 94% | |
|---|---|---|---|
| Cholesterol | 666.48mg | 222% | |
| Sodium | 7473.41mg | 311% | |
| Potassium | 981.45mg | 21% | |
| Total Carbs | 114.33g | 38% | |
| Sugars | 83.71g | 335% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 92.69g | 185% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 14.5mg | 81% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.48 Kcal (869 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 94% | |
|---|---|---|---|
| Cholesterol | 98.88mg | 222% | |
| Sodium | 1108.73mg | 311% | |
| Potassium | 145.61mg | 21% | |
| Total Carbs | 16.96g | 38% | |
| Sugars | 12.42g | 335% | |
| Dietary Fiber | 1.56g | 42% | |
| Protein | 13.75g | 185% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.2mg | 81% | |
| Calcium | 25.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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