Directions:
- To prepare sausage:
- Clean salmon, scallops and lobster and cut into 1/4 inch dice. Set aside.
- Finely chop carrot and sauté in olive oil, add shallots, thyme, bread crumbs, salt and pepper. Let mixture cool. Mix with seafood. Use pastry bag or sausage stuffer and stuff casing with seafood mixture, tie off at 5 inch intervals. Cook sausage in clam stock for 5 minutes. Cool.
- Reheat sausage in bacon fat and garnish with mashed potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.21 Kcal (2023 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 139.77mg | 47% | |
| Sodium | 1259.08mg | 52% | |
| Potassium | 812.42mg | 17% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 21% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 47% | |
| Sodium | 317.19mg | 52% | |
| Potassium | 204.66mg | 17% | |
| Total Carbs | 11.78g | 16% | |
| Sugars | 2.61g | 41% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 10.66g | 85% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.6mg | 14% | |
| Calcium | 39.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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