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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a very different kind of sausage but ....MIGHTY TASTY YEA BUDDY Ingredients:
1/2 pound salmon |
1/2 pound scallops |
1 pound maine lobster meat |
1 carrot peeled |
olive oil |
4 shallots peeled and diced |
2 tablespoons thyme chopped |
1/2 cup bread crumbs |
salt and pepper |
natural sausage casing cleaned and soaked |
3 yukon gold potatoes |
lobster mushroom soaked |
butter |
salt and pepper |
1/2 cup cream |
Directions:
1. To prepare sausage:
2. Clean salmon, scallops and lobster and cut into 1/4 inch dice. Set aside.
3. Finely chop carrot and sauté in olive oil, add shallots, thyme, bread crumbs, salt and pepper. Let mixture cool. Mix with seafood. Use pastry bag or sausage stuffer and stuff casing with seafood mixture, tie off at 5 inch intervals. Cook sausage in clam stock for 5 minutes. Cool.
4. Reheat sausage in bacon fat and garnish with mashed potato.
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