Directions:
- Combine first 6 ingredients; mix well, and set aside.
- Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 3-inch squares. Place 2 teaspoons raisin mixture in center of each square. Moisten edges of pastry with water, and fold in half diagonally. Press edges with a fork to seal.
- Place tarts on ungreased baking sheets, and bake at 350° for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.65 Kcal (2071 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 92.74mg | 31% | |
| Sodium | 93.2mg | 4% | |
| Potassium | 725.31mg | 15% | |
| Total Carbs | 117.43g | 39% | |
| Sugars | 46.89g | 188% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.91 Kcal (1222 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 6% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 31% | |
| Sodium | 55mg | 4% | |
| Potassium | 428.02mg | 15% | |
| Total Carbs | 69.3g | 39% | |
| Sugars | 27.67g | 188% | |
| Dietary Fiber | 3.57g | 24% | |
| Protein | 3.69g | 12% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1.9mg | 18% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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