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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup raisins, chopped |
3/4 cup sugar |
1 egg, slightly beaten |
1 tablespoon graham cracker crumbs |
2 teaspoons grated lemon rind |
1 tablespoon lemon juice |
double-crust pastry |
Directions:
1. Combine first 6 ingredients; mix well, and set aside.
2. Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 3-inch squares. Place 2 teaspoons raisin mixture in center of each square. Moisten edges of pastry with water, and fold in half diagonally. Press edges with a fork to seal.
3. Place tarts on ungreased baking sheets, and bake at 350° for 25 minutes or until lightly browned.
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