Directions:
- Combine cornstarch and sugar in double boiler; stir in milk.
- Place over low direct heat; cook until mixture thickens slightly,
- Stirring constantly.
- Remove from heat.
- Stir a small amount of hot milk mixture into egg yolks; stir egg yolks into hot milk mixture.
- Place over boiling water; cook stirring constantly, until mixture thickens.
- Remove from heat; stir in vanilla.
- Chill throughly.
- Peel bananas ; cut into chunks.
- Place in serving bowl or individual dishes.
- Pour custard sauce over bananas.
- Whipped cream can be added as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 111.02mg | 37% | |
| Sodium | 83.03mg | 3% | |
| Potassium | 612.47mg | 13% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.61 Kcal (333 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 37% | |
| Sodium | 33.59mg | 3% | |
| Potassium | 247.79mg | 13% | |
| Total Carbs | 14.63g | 12% | |
| Sugars | 8.75g | 86% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 3.17g | 16% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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