Bananas With Custard Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a very old fashion dessert but one that has stood time.... Its beautiful in a glass pedestal bowl Ingredients:
1 tablespoon cornstarch |
2 tablespoons sugar |
2 1/3 cups milk |
4 egg yolks, slightly beaten |
1 teaspoon vanilla |
6 bananas |
Directions:
1. Combine cornstarch and sugar in double boiler; stir in milk.
2. Place over low direct heat; cook until mixture thickens slightly,
3. stirring constantly.
4. Remove from heat.
5. Stir a small amount of hot milk mixture into egg yolks; stir egg yolks into hot milk mixture.
6. Place over boiling water; cook stirring constantly, until mixture thickens.
7. Remove from heat; stir in vanilla.
8. Chill throughly.
9. Peel bananas ; cut into chunks.
10. Place in serving bowl or individual dishes.
11. Pour custard sauce over bananas.
12. Whipped cream can be added as a garnish.
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