Banana Custard Pudding Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 tsp vanilla extract
1 medium firm banana, sliced
fresh mint , optional

Directions:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.68 Kcal (727 kJ)
Calories from fat	29.7 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	124.6mg	42%
Sodium	161.9mg	7%
Potassium	296.4mg	6%
Total Carbs	28.67g	10%
Sugars	22.97g	92%
Dietary Fiber	0.91g	4%
Protein	7.34g	15%
Vitamin C	2.7mg	4%
Iron	0.7mg	4%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	100.61 Kcal (421 kJ)
Calories from fat	17.21 Kcal
		% Daily Value*
Total Fat	1.91g	5%
Cholesterol	72.18mg	42%
Sodium	93.79mg	7%
Potassium	171.71mg	6%
Total Carbs	16.61g	10%
Sugars	13.31g	92%
Dietary Fiber	0.52g	4%
Protein	4.25g	15%
Vitamin C	1.5mg	4%
Iron	0.4mg	4%
Calcium	76.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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