Directions:
- In a large, deep skillet over medium heat, melt butter.
- Stir in brown sugar, rum, vanilla and cinnamon.
- When mixture begins to bubble, place bananas and walnuts in pan.
- Cook until bananas are hot, 1-2 minutes.
- Serve at once over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.11 Kcal (2709 kJ) | ||
| Calories from fat | 262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 106.57mg | 4% | |
| Potassium | 648.64mg | 14% | |
| Total Carbs | 86.25g | 29% | |
| Sugars | 71.5g | 286% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 45% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 17% | |
| Sodium | 38.1mg | 4% | |
| Potassium | 231.9mg | 14% | |
| Total Carbs | 30.84g | 29% | |
| Sugars | 25.56g | 286% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 2.68g | 15% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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