Bananas Foster Upside-down Cake Recipe

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Bananas Foster Upside-down Cake
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Ingredients
19
Count
Nutrition
569
Calories
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Ingredients:

Directions:

  1. Put 1/3 cup unsalted butter in a 13x9-inch pan; place in a 350 degree oven for 5 minutes until melted.
  2. Remove from oven, and coat sides of pan with cooking spray.
  3. Add brown sugar and stir well.
  4. Spread mixture completely in pan.
  5. Cut 3 bananas diagonally into 1/4-inch-thick slices.
  6. Arrange slices on brown sugar mixture to cover surface of pan and set aside.
  7. Combine mashed banana and next 4 ingredients in large bowl; beat at medium speed with electric mixer until blened.
  8. In medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
  9. (If using banana flavoring instead of liqueur, add here.)
  10. Add to mashed banana mixture slowly, beating on low speed just until blended.
  11. Pour batter evenly over sliced bananas in pan.
  12. Bake at 350 degrees for 35-40 minutes or until a wooden pick inserted in center comes out clean.
  13. Cool in pan for 1 minute.
  14. Loosen cake from sides of pan with knife, and invert onto a large rectangular serving platter.
  15. Drizzle creme de banana over cake.
  16. Heat rum in a small saucepan just until simmering; carefully ignite with a long match to burn off liqueur.
  17. Once flames die down, spoon rum over cake.
  18. For Banana Whipped Cream, whip heavy cream until peaks form, adding sugar and flavoring while whipping.
  19. Serve warm cake with banana whipped cream.
  20. Serves 10-12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.94 Kcal (2382 kJ)
Calories from fat 196.65 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 114.1mg 38%
Sodium 291.11mg 12%
Potassium 369.86mg 8%
Total Carbs 85.12g 28%
Sugars 56.39g 226%
Dietary Fiber 2.59g 10%
Protein 6.14g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 280.34 Kcal (1174 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 34%
Cholesterol 56.22mg 38%
Sodium 143.44mg 12%
Potassium 182.24mg 8%
Total Carbs 41.94g 28%
Sugars 27.79g 226%
Dietary Fiber 1.28g 10%
Protein 3.02g 12%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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