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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert Ingredients:
1 ripe banana |
1/3 cup splenda® brown sugar blend |
1/4 cup spiced rum |
1 fluid ounce banana liqueur |
1 1/2 cups lowfat evaporated milk |
2 cups low-fat milk |
1 1/2 teaspoons almond extract |
1 (3.5 ounce) package instant french vanilla pudding |
Directions:
1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
2. Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.
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