Rum-Spiked Grilled Pineapple with Toasted Coconut Recipe

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Rum-Spiked Grilled Pineapple with Toasted Coconut
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Ingredients:

Directions:

  1. Combine the sugar and rum in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
  2. Heat butter in a grill pan over medium-high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Garnish with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.13 Kcal (394 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 5.09mg 2%
Sodium 5.11mg 0%
Potassium 19.16mg 0%
Total Carbs 12.34g 4%
Sugars 12.19g 49%
Protein 0.09g 0%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 339.51 Kcal (1421 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 5%
Cholesterol 18.35mg 2%
Sodium 18.42mg 0%
Potassium 69.09mg 0%
Total Carbs 44.51g 4%
Sugars 43.95g 49%
Protein 0.31g 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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