Directions:
- Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
- Add bread cubes to mixture; stir until well coated.
- In large bowl mix cream and eggs; add bananas.
- Fold sugars and custard mixtures together, distributing bananas evenly.
- Pour into buttered 11x7x2-inch pan.
- Let stand 30 minutes to 1 hour to let bread absorb liquid.
- Bake 1 hour or until mixture is set in 325 degree oven.
- Serve warm or cool 3 hours before refrigerating covered.
- Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.16 Kcal (3702 kJ) | ||
| Calories from fat | 636.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 235.43mg | 78% | |
| Sodium | 65.56mg | 3% | |
| Potassium | 466.44mg | 10% | |
| Total Carbs | 62.64g | 21% | |
| Sugars | 49.68g | 199% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.5 Kcal (1539 kJ) | ||
| Calories from fat | 264.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 109% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 78% | |
| Sodium | 27.25mg | 3% | |
| Potassium | 193.87mg | 10% | |
| Total Carbs | 26.04g | 21% | |
| Sugars | 20.65g | 199% | |
| Dietary Fiber | 2.27g | 22% | |
| Protein | 3.48g | 17% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 10% | |
| Calcium | 49.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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