Bananas Foster Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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There is a tapas bar in downtown Houston that serves this dessert. Tasca's chefs have come up with an incredible, sinfully delicious bread pudding. It's particularly good with cinnamon ice cream. Ingredients:
3 french bread french baguettes, cut into cubes (2 day old) |
1 1/2 cups butter |
2 tablespoons cinnamon |
1 cup chopped pecans |
1 cup sugar |
1 cup brown sugar |
2 1/2 cups whipping cream |
5 eggs |
4 medium bananas, sliced |
your favorite vanilla ice cream |
Directions:
1. Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
2. Add bread cubes to mixture; stir until well coated.
3. In large bowl mix cream and eggs; add bananas.
4. Fold sugars and custard mixtures together, distributing bananas evenly.
5. Pour into buttered 11x7x2-inch pan.
6. Let stand 30 minutes to 1 hour to let bread absorb liquid.
7. Bake 1 hour or until mixture is set in 325 degree oven.
8. Serve warm or cool 3 hours before refrigerating covered.
9. Serve with ice cream.
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