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Milk Chocolate Bundt Cake Recipe

Milk Chocolate Bundt Cake Recipe

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Ingredients:

Serving

1 (7 oz) milk chocolate candy bars
1/2 cup chocolate syrup
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
4 eggs
1 tsp vanilla extract
2 3/4 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 cup buttermilk
powdered sugar (optional)

Directions:

In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
In a mixing bowl, cream butter and sugar.
Add eggs, one at time, beating well after each addition.
Stir in chocolate mixture and vanilla.
Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
Pour into a greased and floured 10 inch fluted tube pan.
Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 15 minutes.
Remove from pan and cool completely.
Dust with powdered sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1479.06 Kcal (6193 kJ)
Calories from fat	682.67 Kcal
		% Daily Value*
Total Fat	75.85g	117%
Cholesterol	294.06mg	98%
Sodium	2908.17mg	121%
Potassium	471.61mg	10%
Total Carbs	179.67g	60%
Sugars	69.73g	279%
Dietary Fiber	12.72g	51%
Protein	22.46g	45%
Vitamin A	0.6mg	19%
Iron	8.3mg	46%
Calcium	432.3mg	43%

Amount Per 100 g
Calories	355.01 Kcal (1486 kJ)
Calories from fat	163.86 Kcal
		% Daily Value*
Total Fat	18.21g	117%
Cholesterol	70.58mg	98%
Sodium	698.03mg	121%
Potassium	113.2mg	10%
Total Carbs	43.13g	60%
Sugars	16.74g	279%
Dietary Fiber	3.05g	51%
Protein	5.39g	45%
Vitamin A	0.1mg	19%
Iron	2mg	46%
Calcium	103.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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