Ingredients:
- 2 1/4 tsp red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast
Directions:
- Place bagel dough ingredients into bread machine container as directed in bread machine manual.
- Set bread machine to dough cycle and run machine.
- Place on a lightly floured surface. Divide into pieces. Roll each in a small ball, making a hole in the center of each with thumbs. Gently pull to make a one-inch hole.
- Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size.
- In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put back on greased baking sheet.
- Brush with egg and sprinkle with choice of toppings. Bake at 400 F/205 C for 20-25 minutes or until done; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.73 Kcal (2323 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 905.52mg | 38% | |
| Potassium | 256.38mg | 5% | |
| Total Carbs | 102.76g | 34% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.6mg | 42% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 15% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 14% | |
| Sodium | 370.35mg | 38% | |
| Potassium | 104.86mg | 5% | |
| Total Carbs | 42.03g | 34% | |
| Sugars | 3.17g | 31% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 5.55g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 3.1mg | 42% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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