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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I found this recipe in a Toastmaster bread maker manual. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 egg, room temperature |
1 cup water (enough to equal 80f/27c) |
2 tablespoons oil |
1 tablespoon honey |
1 1/2 teaspoons salt |
1/2 cup mashed banana |
2 1/2 cups whole wheat flour |
1 cup bread flour |
2 1/4 teaspoons red star active dry yeast or 1 1/2 teaspoons red star fast rising yeast or 1 1/2 teaspoons bread machine yeast |
1 egg white, beaten |
1 tablespoon water |
poppy seeds or sesame seeds |
Directions:
1. Place bagel dough ingredients into bread machine container as directed in bread machine manual.
2. Set bread machine to dough cycle and run machine.
3. Place on a lightly floured surface. Divide into pieces. Roll each in a small ball, making a hole in the center of each with thumbs. Gently pull to make a one-inch hole.
4. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until double in size.
5. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon and put back on greased baking sheet.
6. Brush with egg and sprinkle with choice of toppings. Bake at 400 F/205 C for 20-25 minutes or until done; cool on a wire rack.
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