Directions:
- Preheat oven to 350°F; butter and flour two 9x5x3-inch metal loaf pans.
- Sift flour, baking soda, and salt twice into medium bowl; set aside. Using electric mixer, beat sugar, shortening, and vanilla in large bowl until well blended.
- Add eggs 1 at a time, beating well after each addition. Mix in flour mixture alternately with buttermilk, in 2 additions each.
- Stir in mashed bananas and nuts. Divide batter between prepared pans.
- Bake bread until tester inserted into center comes out clean, about 1 hour. Cool loaves completely in pans on rack.
- Wrap loaves tightly in aluminum foil. Store at room temperature at least 2 day and up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.31 Kcal (4360 kJ) | ||
| Calories from fat | 461.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 109.03mg | 36% | |
| Sodium | 1973.29mg | 82% | |
| Potassium | 570.64mg | 12% | |
| Total Carbs | 132.41g | 44% | |
| Sugars | 55.36g | 221% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 79% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 36% | |
| Sodium | 621.31mg | 82% | |
| Potassium | 179.67mg | 12% | |
| Total Carbs | 41.69g | 44% | |
| Sugars | 17.43g | 221% | |
| Dietary Fiber | 3.42g | 43% | |
| Protein | 5.22g | 33% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.6mg | 28% | |
| Calcium | 75.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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