Directions:
- Remove skins and cut inti 1/4 inch slicesin a crosswise manner
- Heat oil and fry till crisp
- Remove and place on paper towel to dry
- Sprinkle with salt an pepper eat with k-chup while hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.51 Kcal (513 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.59mg | 0% | |
| Potassium | 211.22mg | 4% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 102.95 Kcal (431 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 177.5mg | 4% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 5.95g | 28% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 4.5mg | 9% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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