Directions:
- Peel the bananas and slit both bananas lengthwise.
- Wrap a bacon strip in each piece and secure with a toothpick.
- Now grill these pieces.
- Remove the crusts from bread slices and cut into four triangular pieces.
- Fry these in hot oil.
- Place grilled banana bacon on fried slices and serve hot with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 252.87mg | 11% | |
| Potassium | 284.44mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.58 Kcal (840 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 18% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 250.37mg | 11% | |
| Potassium | 281.62mg | 6% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.71g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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