Directions:
- Pre heat oven to 200 degrees celcius.
- Roll out pastry to fit your pie dish and blind bake for about 15 minutes with a weight (such as beans) on the base until just cooked.
- Heat Brown sugar, cream, butter and vanilla until butter melts.
- Simmer for 5 minutes.
- Pour toffee sauce into pie case and refrigerate.
- When toffee becomes firmer (it won't set completely), thinly slice banana and place over toffee, don't worry if it sinks.
- Whisk egg whites, gradually adding icing sugar until stiff glossy peaks form.
- Put icecream on top of bananas.
- Spread meringue over ice cream, ensuring it touchs the edges of the pie crust.
- Dust with icing sugar and bake until the meringue is golden and crunchy.
- Place the pie tray on another larger tray while cooking to catch any explosions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.2 Kcal (2752 kJ) | ||
| Calories from fat | 197.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 301.49mg | 13% | |
| Potassium | 590.53mg | 13% | |
| Total Carbs | 107.39g | 36% | |
| Sugars | 55.9g | 224% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 34% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 106.3mg | 13% | |
| Potassium | 208.21mg | 13% | |
| Total Carbs | 37.86g | 36% | |
| Sugars | 19.71g | 224% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 3.66g | 21% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.3mg | 20% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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