Directions:
- Preheat over to 425 degrees Fahrenheit.
- Spray baking sheet with cooking spray.
- In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
- Add flours, baking powder, baking soda, vanilla and cinnamon.
- Mix well and let stand for 5 minutes.
- Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
- Repeat until all dough is used.
- Bake 6-10 minutes until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 37.19mg | 2% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.25 Kcal (1119 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 1% | |
|---|---|---|---|
| Sodium | 97.38mg | 2% | |
| Potassium | 333.25mg | 3% | |
| Total Carbs | 58.7g | 7% | |
| Sugars | 29.85g | 46% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 4.78g | 4% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 85.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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