Banana Sweet Potato Puff Casserole Recipe

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Banana Sweet Potato Puff Casserole
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Ingredients:

  • 1 cup mashed ripe banana (3 medium)
  • 3/4 tsp curry powder
  • 1/3 cup sour cream
  • 1/2 tsp salt
  • 1 egg

Directions:

  1. In a large bowl, combine all ingredients.
  2. Beat with electric mixer until light and very fluffy.
  3. Turn into 1 quart casserole dish.
  4. Bake at 350 degrees F.
  5. In the oven for 20 minutes or until puffed and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.98 Kcal (620 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 31.71mg 11%
Sodium 277.44mg 12%
Potassium 353.59mg 8%
Total Carbs 29.28g 10%
Sugars 8.76g 35%
Dietary Fiber 2.91g 12%
Protein 3.57g 7%
Vitamin C 7.8mg 13%
Iron 1.1mg 6%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 103.31 Kcal (433 kJ)
Calories from fat 13.57 Kcal
% Daily Value*
Total Fat 1.51g 3%
Cholesterol 22.14mg 11%
Sodium 193.7mg 12%
Potassium 246.86mg 8%
Total Carbs 20.44g 10%
Sugars 6.11g 35%
Dietary Fiber 2.03g 12%
Protein 2.49g 7%
Vitamin C 5.4mg 13%
Iron 0.7mg 6%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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