Banana Fritters Recipe

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Banana Fritters
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Ingredients:

Directions:

  1. Mix flour, baking powder and salt in a bowl.
  2. Make a well in the center and crack the egg into the well.
  3. Add a small quantity of milk and stir.
  4. Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is smooth.
  5. Add the vanilla and cinnamon.
  6. Beat for about five minutes at medium speed, cover and set aside.
  7. Peel and slice bananas diagonally into 1/4 inch slices.
  8. Sprinkle with lemon juice and set aside for 10 minutes.
  9. Coat the bananas thoroughly with batter.
  10. Heat the oil and fry the coated pieces until golden brown.
  11. Toss with sugar and serve hot - alone or with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 43.37mg 14%
Sodium 422.04mg 18%
Potassium 504mg 11%
Total Carbs 32g 11%
Sugars 14.43g 58%
Dietary Fiber 3.43g 14%
Protein 6.99g 14%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 83.22 Kcal (348 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 5%
Cholesterol 19.83mg 14%
Sodium 193mg 18%
Potassium 230.48mg 11%
Total Carbs 14.63g 11%
Sugars 6.6g 58%
Dietary Fiber 1.57g 14%
Protein 3.2g 14%
Vitamin C 2.8mg 10%
Iron 0.4mg 5%
Calcium 94.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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