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Banana Stuffed French Toast, Ultimate-Style (Rachael Ray) Recipe

Banana Stuffed French Toast, Ultimate-Style (Rachael Ray) Recipe

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Banana Stuffed French Toast, Ultimate-Style (Rachael Ray)

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Ingredients:

Serving

1/4 cup pancake mix
1/4 tsp ground nutmeg
2 tsp ground cinnamon
1/4 tsp vanilla extract
1/2 cup sugar
12 eggs
1 cup chopped walnuts
2 cups brown sugar
4 ripe bananas, sliced
1 large (1 1/2 to 2-lb) loaf unsliced french bread
about 2 cups crushed crunchy corn cereal (recommended
about 12 tbsp butter

Directions:

In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
In a medium bowl, mix together walnuts, brown sugar, and banana slices.
Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.09 Kcal (4036 kJ)
Calories from fat	403.79 Kcal
		% Daily Value*
Total Fat	44.87g	69%
Cholesterol	388.42mg	129%
Sodium	457.86mg	19%
Potassium	695.87mg	15%
Total Carbs	128.47g	43%
Sugars	91.65g	367%
Dietary Fiber	4.93g	20%
Protein	19.1g	38%
Vitamin C	9.5mg	16%
Vitamin A	0.6mg	21%
Iron	6.5mg	36%
Calcium	185.7mg	19%

Amount Per 100 g
Calories	178.41 Kcal (747 kJ)
Calories from fat	74.72 Kcal
		% Daily Value*
Total Fat	8.3g	69%
Cholesterol	71.88mg	129%
Sodium	84.73mg	19%
Potassium	128.77mg	15%
Total Carbs	23.77g	43%
Sugars	16.96g	367%
Dietary Fiber	0.91g	20%
Protein	3.54g	38%
Vitamin C	1.8mg	16%
Vitamin A	0.1mg	21%
Iron	1.2mg	36%
Calcium	34.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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