Banana-Strawberry Frozen Yogurt Recipe

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Banana-Strawberry Frozen Yogurt
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Ingredients
5
Count
Nutrition
151
Calories
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Ingredients:

Directions:

  1. Place ingredients in a food processor; process until smooth. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.64 Kcal (631 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.18mg 0%
Sodium 52.77mg 2%
Potassium 280.06mg 6%
Total Carbs 35.28g 12%
Sugars 27.42g 110%
Dietary Fiber 3.05g 12%
Protein 4.21g 8%
Vitamin C 31.4mg 52%
Iron 0.6mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 82.16 Kcal (344 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.65mg 0%
Sodium 28.78mg 2%
Potassium 152.74mg 6%
Total Carbs 19.24g 12%
Sugars 14.95g 110%
Dietary Fiber 1.66g 12%
Protein 2.29g 8%
Vitamin C 17.2mg 52%
Iron 0.3mg 4%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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