Directions:
- Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
- Whisk cream and powdered sugar in medium bowl to peaks; cull until ready to use. Arrange 2 banana halves in each of of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.02 Kcal (4220 kJ) | ||
| Calories from fat | 446.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 76% | |
|---|---|---|---|
| Cholesterol | 151.57mg | 51% | |
| Sodium | 289.84mg | 12% | |
| Potassium | 1122.66mg | 24% | |
| Total Carbs | 132.47g | 44% | |
| Sugars | 102.64g | 411% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 371.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 198.36 Kcal (830 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 76% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 51% | |
| Sodium | 57.04mg | 12% | |
| Potassium | 220.92mg | 24% | |
| Total Carbs | 26.07g | 44% | |
| Sugars | 20.2g | 411% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 2.7g | 27% | |
| Vitamin C | 3.4mg | 29% | |
| Iron | 0.1mg | 4% | |
| Calcium | 73mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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