Directions:
- Heat oven to 350°F In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.
- Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 124.34mg | 5% | |
| Potassium | 165.19mg | 4% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.84 Kcal (1624 kJ) | ||
| Calories from fat | 209.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 21% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 3% | |
| Sodium | 214.01mg | 5% | |
| Potassium | 284.33mg | 4% | |
| Total Carbs | 37.33g | 7% | |
| Sugars | 18.19g | 42% | |
| Dietary Fiber | 4.03g | 9% | |
| Protein | 10.86g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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