Directions:
- Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
- Form into 1 inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350°F for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.85 Kcal (1481 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 570.87mg | 24% | |
| Potassium | 362.53mg | 8% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.95 Kcal (1319 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 28% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 14% | |
| Sodium | 508.12mg | 24% | |
| Potassium | 322.68mg | 8% | |
| Total Carbs | 34.11g | 13% | |
| Sugars | 4.44g | 20% | |
| Dietary Fiber | 3.65g | 16% | |
| Protein | 11.16g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 47.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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